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Reviews & Comments

Savory Beef and Mushroom Pie
full spoonfull spoonfull spoonfull spoonfull spoon (2 Ratings)

2 Ratings

5 spoons 50%
4 spoons 50%
3 spoons
2 spoons
1 spoons
Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.
Prep: 35 MinTotal: 1 Hr 20 Min
1 - 2 of 2 Reviews
Posted 3/28/2013 11:09:25 PM REPORT ABUSE afairymyst2 said:
Rating:
Good dish. The box crust is so easy, and still gave the pie that homemade appeal! I thought mine was a little greasy though. It says to cook hamburger, mushrooms etc until thickened, however I think I should have dumped out some of the hamburger grease before stirring in the other ingredients. My family loved it still, and it didn't break the bank!
This reply was: Helpful  Inspiring
Posted 3/21/2012 9:23:10 AM REPORT ABUSE bhorner said:
Rating:
This is an elegant main dish. Great flavor and texture and should you have leftovers, they heat up in the oven very well (cover with foil - 325 temp for 25 min). Never thought I could serve hamburger (except on a bun)for a dinner party but put this with a 'fancy' tossed salad and good rolls and your guests will think you really 'put on the agony' - NOT!
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews
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