Reviews & Comments

Made this for dinner tonight and it turned out very good. I used red potatoes and cut the pieces smaller than suggested because I didn't want them too hard. I think it is essential to use red potatoes. You will have a much more difficult time cooking regular potatoes to the soft stage in the allotted time. I also put a generous amount of olive oil over the veggies and made sure to stir them often, adding more paprika for color and flavor. I did not use the cheese since I didn't have any on hand, but the flavor was still good. The bottom of the chicken was a bit soggy, and I'll try raising the chicken up on top of a few potato slices next time.

I was concerned about the potatoes not cooking enough so I put them in the microwave for a couple of minutes before coating them with mustard and oil. I hope this helps.

This chicken was very easy to prepare and turned out quite delicious. The Dijon mustard gave it great flavor and the Bisquick coating kept the boneless, skinless chicken breasts very moist. This will be a regualr in my home!

There other reviewers are correct about the bottom of the chicken being soggy and in order to cooke the potatoes fully...you over cook the chicken. The taste was though but the chicken was very dry. I probably will not be making this again.