Savory Bacon Cheddar Buttermilk Biscuits

Scrumptious, hearty biscuits that are best served warm along side your favorite soup, chowder or chili.

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Member Recipe By Rocky_Beltz

Prep Time 10 min
Total Time 25 min
Servings 24

Ingredients

6: Cups Bisquick

1 1/2: Cups Yogurt (I use Yoplait Vanilla for an extra rich flavor)

1 1/2: Cups Buttermilk

1: Cup Oscar Mayer Real Bacon Bits

1 1/2: Cups Kraft Shredded Sharp Cheddar Cheese

1: Packet Lipton Savory Garlic & Herb Dry Soup Mix

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Directions

1 Preheat oven to 450 degrees F. Lightly spray 2-12 cup muffin tins with Crisco Butter Flavored spray.
2 In a bowl, combine Bisquick , soup packet, bacon bits and cheese. Loosely sift together with clean hands. Stir in yogurt just until mixture is crumbly. Stir in buttermilk. Mixture will be thick and lumpy in texture.
3 Using soup spoon; spoon mixture evenly into the prepared 24 muffin cups. Again, the mixture will not look smooth in texture.
4 Bake for 12-14 minutes at 450 degrees F.
5 Serve warm along side a dish such as soup or chili.
6 For a lighter flavor, substitute plain yogurt for the vanilla and use 2% milk in place of the buttermilk.