Sauvignon Blanc Wine Cupcakes

Sauvignon Blanc Wine Cupcakes

Lemon and Sauvignon Blanc make the perfect flavor pairing in these wine cupcakes.

Prep Time

30

Minutes

Total Time

1:00

Hr:Mins

Makes

24

cupcakes

Cupcakes
1
box Betty Crocker® SuperMoist® yellow cake mix
1/2
cup water
1/2
cup Sauvignon Blanc wine
1/2
cup vegetable oil
3
eggs
2
teaspoons grated lemon peel
Frosting
6
cups powdered sugar
1/3
cup butter, softened
1/8
teaspoon salt
1/3
cup Sauvignon Blanc wine
1
teaspoon grated lemon peel
Garnish
Yellow decorator sugar crystals
Edible yellow pearls
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, eggs and 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
  2. Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine and 1 teaspoon lemon peel. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Sprinkle with yellow sugar and pearls.
Makes 24 cupcakes
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
For yellow decorator sugar crystals, edible yellow pearls and decorative cupcake liners, check out www.fancyflours.com.

Nutrition Information:

1 Serving (1 Cupcake)
  • Calories 260
    • (Calories from Fat 80),
  • Total Fat 8g
    • (Saturated Fat 3g,
    • Trans Fat 0g),
  • Cholesterol 35mg;
  • Sodium 170mg;
  • Total Carbohydrate 45g
    • (Dietary Fiber 0g,
    • Sugars 37g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.