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Sauvignon Blanc Wine Cupcakes

Lemon and Sauvignon Blanc make the perfect flavor pairing in these wine cupcakes.

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  • Prep Time 30 min
  • Total Time 60 min
  • Servings 24

Ingredients

Cupcakes

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup water
1/2
cup Sauvignon Blanc wine
1/2
cup vegetable oil
3
eggs
2
teaspoons grated lemon peel

Frosting

6
cups powdered sugar
1/3
cup butter, softened
1/8
teaspoon salt
1/3
cup Sauvignon Blanc wine
1
teaspoon grated lemon peel

Garnish

Yellow decorator sugar crystals
Edible yellow pearls

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups. Make cake batter as directed on box, using cake mix, water, 1/2 cup wine, oil, eggs and 2 teaspoons lemon peel. Divide batter evenly among muffin cups (about two-thirds full).
  • 2 Bake 20 to 22 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • 3 In large bowl, beat powdered sugar, butter and salt with electric mixer on low speed until blended. Beat in 1/3 cup wine and 1 teaspoon lemon peel. If frosting is too thick, beat in more wine a few drops at a time. Frost cupcakes. Sprinkle with yellow sugar and pearls.

EXPERT TIPS

Expert Tips

For yellow decorator sugar crystals, edible yellow pearls and decorative cupcake liners, check out www.fancyflours.com.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cupcake
Calories
260
(
Calories from Fat
80),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
170mg
170%;
Total Carbohydrate
45g
45%
(Dietary Fiber
0g
0%
  Sugars
37g
37%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
4%;
Iron
2%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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