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Sautéed Chicken Paprika

Share a classic chicken dish made traditionally with onions, paprika and broth.

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 (4) 1 Reviews
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  • Prep Time 25 min
  • Total Time 35 min
  • Servings 4

Ingredients

3
tablespoons matzo meal
1
tablespoon paprika
1
teaspoon ground mustard
1/4
teaspoon salt
1/4
teaspoon pepper
4
boneless skinless chicken breast halves (about 1 1/4 lb)
3
teaspoons peanut oil
1
teaspoon peanut oil
1/3
cup chopped onion
2
cloves garlic, finely chopped
3/4
cup Progresso™ chicken broth (from 32-oz carton)
1/4
cup white wine
1
small tomato, chopped (1/2 cup)
Chopped fresh parsley, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In medium bowl, mix matzo meal, paprika, mustard, salt and pepper. Evenly coat chicken with matzo meal mixture, reserving any remaining mixture.
  • 2 In 10-inch nonstick skillet, heat 3 teaspoons oil over medium heat until hot. Add chicken; cook 1 to 2 minutes on each side or until lightly browned. Remove chicken from skillet; keep warm.
  • 3 In same skillet, heat remaining 1 teaspoon oil. Add onion and garlic; cook about 5 minutes, stirring occasionally, until onion is tender. Stir in broth, wine and reserved matzo mixture. Return chicken to skillet. Heat to boiling; reduce heat. Cover; simmer 7 to 9 minutes or until juice of chicken is clear when center of thickest part is cut (170°F).
  • 4 Stir in tomato. Cover; cook 2 to 3 minutes or until heated. Garnish with parsley.

EXPERT TIPS

Expert Tips

Serving more than four? This recipe doubles easily, so you can feed extra friends and family.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
75mg
75%;
Sodium
410mg
410%;
Total Carbohydrate
9g
9%
(Dietary Fiber
1g
1%
  Sugars
1g
1%
),
Protein
29g
29%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
6%;
Calcium
2%;
Iron
10%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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