Enjoy this wonderful Sausalito chicken and seafood salad topped with tomato and garnished with lime wedges that’s ready in just 20 minutes – perfect for dinner.
cups bite-size pieces assorted salad greens
cup diced rotisserie or other cooked chicken
large avocado, pitted, peeled and sliced
package (8 oz) refrigerated imitation crabmeat chunks
can (4 oz) whole green chiles, drained, sliced lengthwise
cup frozen (thawed) guacamole (from 12-oz container)
cup sour cream
large tomato, chopped (1 cup)
Lime or lemon wedges
Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles.
In small bowl, mix guacamole and sour cream; spoon over salad. Top with tomato. Garnish with lime wedges.
Sausalito is a quaint town across the bay from San Francisco that's known for its outdoor cafes and wonderful seafood. This refreshing (and refreshingly simple) salad will transport you there!
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.