Sausalito Chicken and Seafood Salad

Sausalito Chicken and Seafood Salad

Enjoy this wonderful Sausalito chicken and seafood salad topped with tomato and garnished with lime wedges that’s ready in just 20 minutes – perfect for dinner.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

servings

6
cups bite-size pieces assorted salad greens
1
cup diced rotisserie or other cooked chicken
1
large avocado, pitted, peeled and sliced
1
package (8 oz) refrigerated imitation crabmeat chunks
1
can (4 oz) whole green chiles, drained, sliced lengthwise
3/4
cup frozen (thawed) guacamole (from 12-oz container)
1/2
cup sour cream
1
large tomato, chopped (1 cup)
Lime or lemon wedges
  1. Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles.
  2. In small bowl, mix guacamole and sour cream; spoon over salad. Top with tomato. Garnish with lime wedges.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sausalito is a quaint town across the bay from San Francisco that's known for its outdoor cafes and wonderful seafood. This refreshing (and refreshingly simple) salad will transport you there!

Nutrition Information:

1 Serving (1 Serving)
  • Calories 360
    • (Calories from Fat 190),
  • Total Fat 21g
    • (Saturated Fat 6g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 1400mg;
  • Total Carbohydrate 20g
    • (Dietary Fiber 9g,
    • Sugars 6g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.