Sausalito Chicken and Seafood Salad

Enjoy this wonderful Sausalito chicken and seafood salad topped with tomato and garnished with lime wedges that’s ready in just 20 minutes – perfect for dinner.

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Prep Time 20 min
Total Time 20 min
Servings 4

Ingredients

6: cups bite-size pieces assorted salad greens

1: cup diced rotisserie or other cooked chicken

1: large avocado, pitted, peeled and sliced

1: package (8 oz) refrigerated imitation crabmeat chunks

1: can (4 oz) whole green chiles, drained, sliced lengthwise

3/4: cup frozen (thawed) guacamole (from 12-oz container)

1/2: cup sour cream

1: large tomato, chopped (1 cup)

: Lime or lemon wedges

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Directions

1 Among 4 plates, divide salad greens. Top with chicken, avocado, crabmeat and chiles.
2 In small bowl, mix guacamole and sour cream; spoon over salad. Top with tomato. Garnish with lime wedges.

EXPERT TIPS

Expert Tips

Sausalito is a quaint town across the bay from San Francisco that's known for its outdoor cafes and wonderful seafood. This refreshing (and refreshingly simple) salad will transport you there!

Got questions? Our experts have the answers. Ask Betty now.