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(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sausages and Onions in Pale Ale

Enjoy these delicious sausages for dinner that are baked with pale ale, Progresso® black beans and sauerkraut – a hearty meal.

Prep: 20 MinTotal: 1 Hr 15 Min

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1 - 2 of 2 Reviews

Posted 9/23/2012 6:22:13 AM REPORT ABUSE anniepoo said:

Rating:

Very good and easy week night meal. Going to make flat bread for left overs.

This reply was: Helpful Inspiring

Posted 9/20/2012 4:19:31 PM REPORT ABUSE AHR said:

Rating:

Almost a good dish, but it needs the following changes: leave out the Italian sausages (they don't work with kraut, so save 'em for sausage, peppers and onion sandwiches), throw some dill seeds into the kraut, and DON'T poke the sausages- you want 'em juicy, not dried out.

This reply was: Helpful Inspiring