Posted 4/27/2010 1:50:47 PM
The recipe itself was just OK. I think the combination of the polish sausage and tomatoes together was what made it a bit off for me. It was quick and different. I am pretty sure the 3010 mg of sodium was a typo. I made this recipe with whole grain pasta, petite diced tomatoes with green pepper and onion in it, and regular polish sausage. We went without the parmesan. Combined total of sodium for the recipe came to 1230mg. Per serving 307mg. So I cannot imagine where the other 1780mg are hiding.