Sausage, Vegetable and Cheese Strata

Sausage, Vegetable and Cheese Strata

Betty Crocker's Living with Cancer Cookbook shares a recipe! Strata spells do-ahead egg dish and next-day easy baking success.

Prep Time

25

Minutes

Total Time

5:55

Hrs:Mins

Makes

12

servings

1/2
pound bulk mild pork sausage
1/2
pound bulk hot pork sausage
1
tablespoon butter or margarine
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain or 1/2 pound leaf spinach
1
pound small zucchini, sliced
2
medium green bell pepper, sliced
1
medium onion, sliced
10
slices white bread
7
eggs
1 1/2
cups low-fat milk
1
teaspoon ground mustard
1
teaspoon salt
1/2
teaspoon pepper
2
cups shredded reduced-fat Cheddar cheese (8 ounces)
2
cups shredded mozzarella cheese (8 ounces)
  1. Grease rectangular pan, 13x9x2 inches. Cook sausage in 12-inch skillet over medium heat 7 to 8 minutes, stirring occasionally, until no longer pink; drain. Melt butter in same skillet over medium-high heat. Cook spinach, zucchini, bell peppers and onion in butter about 5 minutes, stirring frequently, until zucchini is crisp-tender.
  2. Break each bread slice into 4 pieces. Layer sausage, vegetables and bread in pan. Beat eggs, milk, mustard, salt and pepper with hand beater or wire whisk until blended; pour over bread. Sprinkle cheeses over top. Cover and refrigerate at least 4 hours but no longer than 24 hours.
  3. Heat oven to 325ºF. Cover and bake 30 minutes. Uncover and bake about 45 minutes longer or until top is golden brown and knife inserted in center comes out clean.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know...
Betty Crocker joined with oncologists, a nutrition expert and cancer patients to bring you easy, nutritious recipes in this special book.
Health Twist
Substitute turkey sausage for one or both of the pork sausages, and you’ll slash fat.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 290
    • (Calories from Fat 145 ),
  • Total Fat 16 g
    • (Saturated Fat 7 g,),
  • Cholesterol 160 mg;
  • Sodium 830 mg;
  • Total Carbohydrate 17 g
    • (Dietary Fiber 2 g,
  • Protein 21 g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.