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Sausage Twists

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  • Prep 15 min
  • Total 45 min
  • Servings 36
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Here’s cheesy appetizer made with Original Bisquick® mix and smoked sausages baked to a perfect golden brown hue – ready in 45 minutes.
Updated Oct 13, 2010
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Ingredients

  • 2 1/2 cups Original Bisquick™ mix
  • 2/3 cup milk
  • 1/2 cup shredded American-Cheddar cheese blend (2 oz)
  • 2 tablespoons barbecue sauce
  • 36 cocktail-size smoked sausages (from 14-oz package)

Steps

  • 1
    Heat oven to 400°F. Spray cookie sheets with cooking spray. In large bowl, stir Bisquick mix, milk and cheese until soft dough forms.
  • 2
    Divide dough in half. On surface lightly sprinkled with Bisquick mix, roll 1 half into 9x6-inch rectangle. Brush 1 tablespoon of the barbecue sauce over dough rectangle. Cut dough lengthwise into 18 (1/2-inch) strips. Roll each dough strip around 1 sausage; place about 1 inch apart on cookie sheet.
  • 3
    Repeat with remaining dough, barbecue sauce and sausages.
  • 4
    Bake 8 to 11 minutes or until dough begins to turn golden brown.

Nutrition

70 Calories, 4 1/2g Total Fat, 2g Protein, 6g Total Carbohydrate, 0g Sugars

Nutrition Facts

Serving Size: 1 Appetizer
Calories
70
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2g
9%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
250mg
10%
Potassium
40mg
1%
Total Carbohydrate
6g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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