Reviews & Comments

(12 Ratings)

12 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sausage-Stuffed Pasta Shells

Italian sausage adds a little spice to a mellow ricotta cheese filling.

Prep: 35 MinTotal: 1 Hr 15 Min

1 - 4 of 4 Reviews

Posted 12/14/2012 4:36:47 PM REPORT ABUSE ChefMommyParis13 said:

Rating:

I tried the stuufed pasta shells and they were very easy to make! My son and his dad love them. I will do them again soon.

This reply was: Helpful Inspiring

Posted 8/12/2011 12:24:35 AM REPORT ABUSE yoha162 said:

Rating:

it was amazing, my husband loved it!!!! easy to make took me less than hr to make.

This reply was: Helpful Inspiring

Posted 9/14/2010 8:29:43 AM REPORT ABUSE mary27 said:

Rating:

Love this recipe. No need to change anything. The whole family loves this including my 2 yr old. I've made this a regular in my dinner rotation.

This reply was: Helpful Inspiring

Posted 6/21/2010 10:50:56 AM REPORT ABUSE lazypirate said:

Rating:

Oh my god this was good. I substituted low-fat cottage cheese for the ricotta cheese and it worked out great. I'm still having issues cooking the pasta shell too long, because they always come out split or in pieces. Luckily, that doesn't take away from the flavor at all. Highly recommended!

This reply was: Helpful Inspiring