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Sausage-Stuffed Mushrooms

 17 Ratings
1 Comments
  • Prep Time 20 min
  • Total Time 35 min
  • Servings 36
  • Save
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  • Pinterest
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Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Ingredients

36
large fresh mushrooms (about 2 lb)
1
lb bulk pork sausage
1/4
cup freeze-dried chopped chives
2
tablespoons chopped onion
1
clove garlic, finely chopped
3/4
cup Original Bisquick™ mix
1/4
cup Italian-style dry bread crumbs
1/4
cup grated Parmesan cheese

Directions

  • 1 Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
  • 2 In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
  • 3 Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
  • 4 Bake about 15 minutes or until hot. Serve immediately.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
45
Calories from Fat
20
% Daily Value
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
100mg
4%
Total Carbohydrate
3g
1%
Dietary Fiber
0g
0%
Sugars
0g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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