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Sausage-Stuffed Mushrooms

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

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( 17 Ratings)

17 Ratings

5 Stars 35%

4 Stars 59%

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Member Reviews ( 2 )

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Prep Time 20 min
Total Time 35 min
Servings 36

Ingredients

36: large fresh mushrooms (about 2 lb)

1: lb bulk pork sausage

1/4: cup freeze-dried chopped chives

2: tablespoons chopped onion

1: clove garlic, finely chopped

3/4: cup Original Bisquick® mix

1/4: cup Italian-style dry bread crumbs

1/4: cup grated Parmesan cheese

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Directions

1 Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
2 In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
3 Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
4 Bake about 15 minutes or until hot. Serve immediately.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 45
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 5mg; 5%;
Sodium: 100mg; 100%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All

Posted 12/23/2010 5:14:50 AM REPORT ABUSE MommyRos said:

Rating:

Very good. We made them with Turkey Sausage instead of pork. Still excellent. We are making them for family on Christmas Eve, I'm sure everyone will love them. They other thing was that the recipe says they will be done in 15 minutes, they were not even close to done. Next time we are going to cook the mushrooms for 10 minutes before then stuff them and put them back in the oven.

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