Sausage-Stuffed Mushrooms

Sausage-Stuffed Mushrooms

Looking for a tasty appetizer using Original Bisquick® mix? Then check out these baked bites made by stuffing sausage into mushroom caps - ready in 35 minutes.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

36

appetizers

36
large fresh mushrooms (about 2 lb)
1
lb bulk pork sausage
1/4
cup freeze-dried chopped chives
2
tablespoons chopped onion
1
clove garlic, finely chopped
3/4
cup Original Bisquick® mix
1/4
cup Italian-style dry bread crumbs
1/4
cup grated Parmesan cheese
  1. Heat oven to 350°F. Remove stems from mushrooms; finely chop stems.
  2. In 10-inch skillet, cook sausage, chopped mushroom stems, chives, onion and garlic until sausage is no longer pink; drain, reserving drippings. Stir Bisquick mix and bread crumbs into sausage mixture until mixture holds together. (If mixture is dry, add 1 to 2 tablespoons reserved drippings.)
  3. Spoon about 1 rounded tablespoon sausage mixture into each mushroom cap. In ungreased 15x10x1-inch pan, place filled mushrooms; sprinkle with cheese.
  4. Bake about 15 minutes or until hot. Serve immediately.
Makes 36 appetizers

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 45
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 5mg;
  • Sodium 100mg;
  • Total Carbohydrate 3g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.