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Reviews & Comments

Sausage-Spinach Breakfast Bake
full spoonfull spoonfull spoonfull spoonempty spoon (31 Ratings)

31 Ratings

5 spoons 39%
4 spoons 35%
3 spoons 13%
2 spoons 10%
1 spoons 3%
Sausage-Spinach Breakfast Bake
Brunch? Make a cheesy sausage, spinach and egg bake that's crisp on the top and like a quiche on the bottom.
Prep: 20 MinTotal: 1 Hr
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1 - 7 of 7 Reviews
Posted 5/10/2012 10:47:09 AM REPORT ABUSE EcoButterfly said:
Rating:
Lots of prep work, wish this was a do-ahead. BUT, totally worth the time and effort. This dish was amazing! I used fresh spinach (steamed down). Dissappeared quickly with lots of compliments and recipe requests. Will definitely do again and again.
This reply was: Helpful  Inspiring
Posted 11/24/2010 8:29:46 AM REPORT ABUSE Teetom said:
Rating:
I have made this dish twice for a carry in for work and everyone loved it both times. I got numerous requests for the recipe which I gladly passed along. It's easy and quick to make.
This reply was: Helpful  Inspiring
Posted 9/4/2010 2:53:21 PM REPORT ABUSE RoyalMom221 said:
Rating:
JUST today made this for brunch! Didn't have spinich so we ommited it, didn't have flour so we substituted that for Bisquick. This was a wonderful meal! Very filling and delish :o)
This reply was: Helpful  Inspiring
Posted 7/3/2010 4:50:21 PM REPORT ABUSE jendenshow said:
Rating:
This dish is incredibly flavorful. It is a nice twist to the more traditional breakfast casseroles. May consider cutting down to one box of spinach and stir the egg mixture in a little so it doesn't just settle at the top. Easy to make, filling, and enough flavor for all to enjoy.
This reply was: Helpful  Inspiring
Posted 1/4/2010 10:45:58 PM REPORT ABUSE UNCFan1958 said:
Rating:
I made this to take to a church breakfast social. It was a big hit and every crumb was eaten! People were asking for the recipe. I'm not fond of mushrooms but I even had a second serving while some came back for a third serving. I will definitely be making this one again and again.
This reply was: Helpful  Inspiring
Posted 6/28/2009 10:55:27 AM REPORT ABUSE mellen15 said:
Rating:
We made this for breakfast for guests. I forgot about the self rising flour and used regular flour. It was still delicious and our guests raved. We also used bulk breakfast sausage instead of Italian sausage.
This reply was: Helpful  Inspiring
Posted 6/1/2009 11:48:27 AM REPORT ABUSE cachoeira said:
Rating:
Yammi!... I cooked for dinner and my husband and kids loved!! Easy and fast!! I didn't have self-rising flour so I used All-purpose flour, whole-grain flour and a little bit of baking powder and salt. Worked great!!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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