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WE RECOMMEND:
4th of July | Showers & Parties | S'mores Desserts | Birthdays

Sausage Snack Wraps

Looking for a 30-minute appetizer recipe? Then check out these wraps baked with sausages and Pillsbury® refrigerated crescent dinner rolls – perfect for any party.

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( 6 Ratings)

6 Ratings

5 Stars 67%

4 Stars 0%

3 Stars 17%

2 Stars 17%

1 Stars 0%

Member Reviews ( 4 )
5ffc077a-13e1-4a46-b94f-bd8590813216
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  • Prep Time 15 min
  • Total Time 30 min
  • Servings 48

Ingredients

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48
fully cooked small smoked sausage links
Ketchup, if desired
Prepared horseradish, if desired
Yellow mustard, if desired

SAVE ON THIS RECIPE!

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Directions

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

EXPERT TIPS

Expert Tips

To make these party favorites ahead, assemble them, then cover and refrigerate up to 2 hours; bake as directed.

Beware--keep the food thieves out of the kitchen while you're baking these or you might not have enough left for your company!

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
190mg
190%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!
1 - 3 of 4 Reviews View All
Posted 4/7/2013 10:30:09 AM REPORT ABUSE cabbagepatchdoll said:
Rating:
i live in Trinidad & Tobago & we do not have most of these ready-made rolls etc so we have to make the dough from scratch....could you do recipes from scratch to cater for us please..thanks
This reply was: Helpful  Inspiring
Posted 10/20/2011 5:54:42 AM REPORT ABUSE LauriePar said:
Rating:
Also have been using this for years. I serve it with a little dish of mustard. I use either yellow, honey mustard, or dijon for dipping. These are always gobbled up!
This reply was: Helpful  Inspiring
Posted 12/20/2010 5:15:40 PM REPORT ABUSE NanaDeb1326 said:
Rating:
Been making these for years. They are so good!
This reply was: Helpful  Inspiring
1 - 3 of 4 Reviews View All

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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