Sausage Snack Wraps

Sausage Snack Wraps

Looking for a 30-minute appetizer recipe? Then check out these wraps baked with sausages and Pillsbury® refrigerated crescent dinner rolls – perfect for any party.

Prep Time

15

Minutes

Total Time

30

Minutes

Makes

48

appetizers

2
cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
48
fully cooked small smoked sausage links
Ketchup, if desired
Prepared horseradish, if desired
Yellow mustard, if desired
  1. Heat oven to 375°F.
  2. Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
  3. Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.
Makes 48 appetizers
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Kitchen Tips
To make these party favorites ahead, assemble them, then cover and refrigerate up to 2 hours; bake as directed.
Beware--keep the food thieves out of the kitchen while you're baking these or you might not have enough left for your company!

Nutrition Information:

1 Serving (1 Appetizer)
  • Calories 70
    • (Calories from Fat 45),
  • Total Fat 5g
    • (Saturated Fat 1 1/2g,
    • Trans Fat 1/2g),
  • Cholesterol 5mg;
  • Sodium 190mg;
  • Total Carbohydrate 4g
    • (Dietary Fiber 0g,
    • Sugars 0g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 0;
    *Percent Daily Values are based on a 2,000 calorie diet.