Sausage Snack Wraps

Looking for a 30-minute appetizer recipe? Then check out these wraps baked with sausages and Pillsbury® refrigerated crescent dinner rolls – perfect for any party.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 48

2
cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
48
fully cooked small smoked sausage links
Ketchup, if desired
Prepared horseradish, if desired
Yellow mustard, if desired

  • 1 Heat oven to 375°F.
  • 2 Separate dough into 16 triangles. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point. On ungreased cookie sheet, place rolls point side down.
  • 3 Bake 12 to 15 minutes or until golden brown. Serve warm with ketchup, horseradish and mustard.

Expert Tips

To make these party favorites ahead, assemble them, then cover and refrigerate up to 2 hours; bake as directed.

Beware--keep the food thieves out of the kitchen while you're baking these or you might not have enough left for your company!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
70
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
5mg
5%;
Sodium
190mg
190%;
Total Carbohydrate
4g
4%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.