Sausage Skillet Supper

Sausage Skillet Supper

Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

6

servings

3
tablespoons vegetable oil
1
bag (24 ounces) frozen diced potatoes with onions and peppers
1/2
teaspoon dried oregano or basil leaves
1/2
teaspoon pepper
2
cups broccoli flowerets
1
ring (about 3/4 pound) bologna or smoked sausage
3
slices process American cheese, cut diagonally in half
  1. Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
  2. Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Pick up broccoli flowerets at the salad bar in your grocery store, or buy packaged washed and trimmed broccoli to make quick work of this recipe.
Health Twist
For 275 calories and 9 grams of fat per serving, use a ring of turkey sausage and slices of reduced-fat process American cheese food with added calcium.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 225),
  • Total Fat 25g
    • (Saturated Fat 9g,),
  • Cholesterol 40mg;
  • Sodium 1170mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 4g,
  • Protein 13g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 High-Fat Meat;
    • 4 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.