Sausage Skillet Supper

Looking for a hearty dinner? Then check out this sausage and vegetable recipe - ready in 40 minutes.

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Prep Time 10 min
Total Time 40 min
Servings 6

Ingredients

3: tablespoons vegetable oil

1: bag (24 ounces) frozen diced potatoes with onions and peppers

1/2: teaspoon dried oregano or basil leaves

1/2: teaspoon pepper

2: cups broccoli flowerets

1: ring (about 3/4 pound) bologna or smoked sausage

3: slices process American cheese, cut diagonally in half

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Directions

1 Heat oil in 10-inch skillet over medium-high heat. Add potatoes, oregano and pepper. Cover and cook 8 to 10 minutes, stirring occasionally, until potatoes are light brown.
2 Stir in broccoli; add bologna. Cover and cook about 15 minutes or until bologna is hot. Top with cheese. Cover and heat until cheese is melted.

EXPERT TIPS

Expert Tips

Pick up broccoli flowerets at the salad bar in your grocery store, or buy packaged washed and trimmed broccoli to make quick work of this recipe.

For 275 calories and 9 grams of fat per serving, use a ring of turkey sausage and slices of reduced-fat process American cheese food with added calcium.

Got questions? Our experts have the answers. Ask Betty now.