Sausage Ravioli Casserole

Sausage Ravioli Casserole

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

Prep Time

10

Minutes

Total Time

1:00

Hr:Mins

Makes

6

servings

1
bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
medium zucchini, cut into 1/8-inch slices (about 1 cup)
1/2
cup pepperoni slices (2 1/2 oz)
1
jar (26 oz) roasted tomato and garlic pasta sauce
1
cup shredded Swiss cheese (4 oz)
1/8
teaspoon Italian seasoning, if desired
  1. Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
  2. Bake 40 to 50 minutes or until thoroughly heated and bubbly.
Makes 6 servings (1 cup each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
Tip
It's a good idea to thaw the ravioli in the refrigerator overnight.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 500
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 9g,
    • Trans Fat 0g),
  • Cholesterol 170mg;
  • Sodium 1840mg;
  • Total Carbohydrate 52g
    • (Dietary Fiber 4g,
    • Sugars 13g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 1/2 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 3 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.