Sausage Ravioli Casserole

Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.

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Prep Time 10 min
Total Time 60 min
Servings 6

Ingredients

1: bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed

1: jar (4.5 oz) Green Giant® sliced mushrooms, drained

1: medium zucchini, cut into 1/8-inch slices (about 1 cup)

1/2: cup pepperoni slices (2 1/2 oz)

1: jar (26 oz) roasted tomato and garlic pasta sauce

1: cup shredded Swiss cheese (4 oz)

1/8: teaspoon Italian seasoning, if desired

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Directions

1 Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
2 Bake 40 to 50 minutes or until thoroughly heated and bubbly.

EXPERT TIPS

Expert Tips

This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.

It's a good idea to thaw the ravioli in the refrigerator overnight.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 500
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 170mg; 170%;
Sodium: 1840mg; 1840%;
Total Carbohydrate: 52g; 52%
(Dietary Fiber 4g 4% Sugars 13g 13% ),
Protein: 23g; 23%

% Daily Value*:

Vitamin A: 60%;
Vitamin C: 15%;
Calcium: 30%;
Iron: 25%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;