Turn frozen ravioli into an impressive casserole loaded with Italian flavorings and plenty of Swiss cheese.
bag (25 oz) frozen Italian-style sausage-filled ravioli, thawed
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
medium zucchini, cut into 1/8-inch slices (about 1 cup)
cup pepperoni slices (2 1/2 oz)
jar (26 oz) roasted tomato and garlic pasta sauce
cup shredded Swiss cheese (4 oz)
teaspoon Italian seasoning, if desired
Heat oven to 350°F. In large bowl, mix all ingredients except cheese and Italian seasoning. Spoon into ungreased 8-inch square (2-quart) glass baking dish. Sprinkle with cheese and Italian seasoning.
Bake 40 to 50 minutes or until thoroughly heated and bubbly.
This recipe can be made the night before; just cover and store in the refrigerator until it's time to bake.
It's a good idea to thaw the ravioli in the refrigerator overnight.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choices:3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.