Sausage Pizza Pie

Sausage Pizza Pie

Add something flavorful to your family's Italian dinner! Enjoy this delicious pizza made with Bisquick® mix and filled with sausage and pizza sauce.

Prep Time

15

Minutes

Total Time

40

Minutes

Makes

8

servings

1
pound bulk pork sausage
1
can (8 ounces) pizza sauce
1/2
teaspoon dried oregano leaves
2
cups Original Bisquick® mix
1/4
cup process cheese spread (room temperature)
1/4
cup hot water
Green and red bell pepper rings, if desired
1
cup shredded mozzarella cheese (4 ounces)
  1. Move oven rack to lowest position. Heat oven to 375°. Spray large cookie sheet with cooking spray. Cook sausage in 10-inch skillet over medium-high heat, stirring occasionally, until no longer pink; drain. Stir in pizza sauce and oregano; set aside.
  2. Stir Bisquick mix, cheese sauce and hot water until soft dough forms. Place on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll into 14-inch circle; place on cookie sheet.
  3. Spread sausage mixture over dough to within 3 inches of edge. Fold edge over mixture. Top with bell pepper rings. Sprinkle cheese over sausage mixture. Bake 23 to 25 minutes or until crust is light golden brown and cheese is melted.
Makes 8 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Betty’s Tip
Once you've rolled out the pizza dough, the easiest way to move it to the baking sheet is to fold the circle into quarters, then gently unfold onto the sheet.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 155),
  • Total Fat 17g
    • (Saturated Fat 6g,),
  • Cholesterol 35mg;
  • Sodium 990mg;
  • Total Carbohydrate 21g
    • (Dietary Fiber 1g,
  • Protein 12g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 1 Vegetable;
    • 1 High-Fat Meat;
    • 2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.