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Sausage ‘n Apple Cheddar Biscuit Bake

Gold Medal® all-purpose flour provides a simple addition to this sausage and apple biscuit bake. Perfect for a cheesy breakfast!

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( 4 Ratings)

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Member Reviews ( 3 )

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Prep Time 20 min
Total Time 0 min
Servings 12

Ingredients

1: package (1 lb) bulk pork sausage

4: medium cooking apples, coarsely chopped (4 cups)

1: large onion, chopped (1 cup)

6: eggs

1/2: teaspoon salt

2 1/4: cups Gold Medal® all-purpose flour

2 1/2: teaspoons baking powder

2: teaspoons sugar

3/4: teaspoon baking soda

1: teaspoon salt

6: tablespoons firm butter or margarine, cut into 1/2-inch cubes

1 1/2: cups shredded Cheddar cheese (6 oz)

2: medium green onions, finely chopped (2 tablespoons)

1: cup buttermilk

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Directions

1 Heat oven to 425ºF. Spray bottom and sides of 13x9-inch (3-quart) glass baking dish with cooking spray or grease with shortening. In 12-inch skillet, cook sausage, apples and onion over medium-high heat 8 to 10 minutes, stirring frequently, until sausage is no longer pink; drain if necessary. Spoon into baking dish.
2 In medium bowl, beat eggs and 1/2 teaspoon salt with wire whisk or fork until well mixed. Pour eggs over sausage mixture.
3 In large bowl, mix flour, baking powder, sugar, baking soda and 1 teaspoon salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in cheese and green onions. Add buttermilk; stir just until combined. Drop dough by rounded tablespoonfuls evenly onto sausage mixture.
4 Bake uncovered 20 to 30 minutes or until biscuits are deep golden brown and done in the middle. Let stand 10 minutes before serving.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 150mg; 150%;
Sodium: 880mg; 880%;
Total Carbohydrate: 28g; 28%
(Dietary Fiber 2g 2% Sugars 7g 7% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 10%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 10/29/2012 9:03:41 PM REPORT ABUSE Sabine12 said:

Rating:

Very good. Great flavors together. Would be something good to serve for breakfast, as it has a kind of breakfast casserole taste. I might add a little more of the juice from the apples maybe to the biscuit mix on top. I just feel like it could use a little more juice.

This reply was: Helpful Inspiring

Posted 4/2/2011 3:20:45 PM REPORT ABUSE cmykoi said:

Rating:

Eggcellent ;) made this with bulk turkey sausage and a dash of maple syrup family loved it.

This reply was: Helpful Inspiring

Posted 12/24/2010 4:02:48 PM REPORT ABUSE elikcre said:

Rating:

I just made this for my family and they absolutely loved it! I'm not a very experienced cook, so it definitely took a while, but it was a great holiday brunch and my brothers really liked it!

This reply was: Helpful Inspiring