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Sausage-Mushroom Pasta Calzones

Stuff egg roll wrappers with delicious fillings, and you've got individual calzones without a lot of work!

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  • Prep Time 20 min
  • Total Time 40 min
  • Servings 6

1/2
pound bulk pork sausage
1
small onion, chopped (1/4 cup)
1
cup spaghetti sauce
6
square egg roll wrappers (about 6 1/2 inches square)
1/2
cup sliced mushrooms
1
cup shredded mozzarella cheese (4 ounces)
1/4
cup crumbled Gorgonzola cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 400º F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce; cook until hot.
  • 2 Spoon sausage mixture on half of each egg roll wrapper to within 1/2 inch of edge. Top with mushrooms, 1/2 cup of the mozzarella cheese and the Gorgonzola cheese. Moisten edges of wrappers lightly with water. Fold over filling; press edges to seal. Place in baking dish.
  • 3 Sprinkle with remaining mozzarella cheese. Bake uncovered 15 to 20 minutes or until calzones are hot and cheese begins to brown. Serve with additional spaghetti sauce in desired.
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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
295
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
5g,
5%
),
Cholesterol
30mg
30%;
Sodium
1030mg
1030%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
),
Protein
15g
15%
;
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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