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Prep 20min
Total40min
Servings6
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Ingredients
1/2
pound bulk pork sausage
1
small onion, chopped (1/4 cup)
1
cup spaghetti sauce
6
square egg roll wrappers (about 6 1/2 inches square)
1/2
cup sliced mushrooms
1
cup shredded mozzarella cheese (4 ounces)
1/4
cup crumbled Gorgonzola cheese, if desired
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Steps
1
Heat oven to 400° F. Grease rectangular baking dish, 13x9x2 inches. Cook sausage and onion in 10-inch skillet over medium-high heat, stirring occasionally, until sausage is no longer pink; drain. Stir in spaghetti sauce; cook until hot.
2
Spoon sausage mixture on half of each egg roll wrapper to within 1/2 inch of edge. Top with mushrooms, 1/2 cup of the mozzarella cheese and the Gorgonzola cheese. Moisten edges of wrappers lightly with water. Fold over filling; press edges to seal. Place in baking dish.
3
Sprinkle with remaining mozzarella cheese. Bake uncovered 15 to 20 minutes or until calzones are hot and cheese begins to brown. Serve with additional spaghetti sauce in desired.
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Nutrition Facts
Serving Size:1 Serving
Calories
295
Calories from Fat
110
Total Fat
12g
Saturated Fat
5g
Cholesterol
30mg
Sodium
1030mg
Total Carbohydrate
34g
Dietary Fiber
2g
Protein
15g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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