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Sausage French Toast Paninis

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  • Prep Time 25 min
  • Total Time 25 min
  • Servings 6
  • Save
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Hot from the grill, these "fast food" sandwiches made with English muffins, meat and cheese beat the drive-thru any day!

Ingredients

1
package (10 oz) frozen uncooked pork sausage patties (6 patties), thawed
2
eggs
1/2
cup milk
1
tablespoon Dijon mustard
6
English muffins, split
12
slices provolone cheese
6
slices Canadian bacon (3 oz)

Directions

  • 1 Heat panini pan over medium heat or heat contact grill 5 minutes. Press sausage patties into thinner patties, about 3 to 4 inches in diameter. Cook sausage in panini pan 2 to 3 minutes on each side, or cook in contact grill 2 to 3 minutes, or until thoroughly cooked. Wipe surface of pan or grill. Spray weighted top of panini pan with cooking spray.
  • 2 In small bowl, beat eggs, milk and mustard with wire whisk. Dip muffin halves in egg mixture, soaking well. Place 1 cheese slice and 1 sausage patty on each of 6 muffin halves; top with bacon and second slice of cheese. Cover with remaining muffin halves.
  • 3 Place 3 sandwiches on panini pan; place weighted top over muffins. Cook 2 minutes or until browned. Turn; cook 2 minutes longer or until browned and hot in center. Repeat with remaining sandwiches. Or cook sandwiches in contact grill 2 to 3 minutes.

Expert Tips

You can substitute your favorite cheese for the provolone. Use your favorite English muffin; ours were about 4 inches in diameter.

If you don’t have a panini pan or contact grill, just use a regular nonstick skillet. You can weight down the sandwiches with a plate topped with a couple full cans of food.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 Panini)
Calories
370
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
9g
43%
Trans Fat
0g
Cholesterol
120mg
40%
Sodium
970mg
40%
Total Carbohydrate
27g
9%
Dietary Fiber
2g
8%
Sugars
4g
Protein
23g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
35%
35%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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