Sausage, Corn and Broccoli Bake

Sausage, Corn and Broccoli Bake

Enjoy this cheesy sausage and veggies bake for dinner that's made with Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables.

Prep Time

15

Minutes

Total Time

1:20

Hr:Mins

Makes

6

servings

1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls (8 rolls) or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
8
oz spicy or mild bulk pork sausage
2
cups Green Giant® Select® frozen broccoli florets, thawed
3
eggs
1
tablespoon all-purpose flour
1
teaspoon seasoned salt
1
can (14.75 oz) Green Giant® cream style sweet corn
1
cup shredded Cheddar cheese (4 oz)
  1. Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
  2. In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli; sprinkle with cheese.
  3. Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until knife inserted in center comes out clean.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tips
Serve with a leafy green salad topped with tomato wedges.
Four ounces of American or Colby cheese can be substituted for Cheddar cheese.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 400
    • (Calories from Fat 200),
  • Total Fat 23g
    • (Saturated Fat 9g,
    • Trans Fat 2g),
  • Cholesterol 140mg;
  • Sodium 1010mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.