Sausage, Corn and Broccoli Bake

Enjoy this cheesy sausage and veggies bake for dinner that's made with Pillsbury® refrigerated crescent dinner rolls and Green Giant® vegetables.

  • Prep Time 15 min
  • Total Time 1 hr 20 min
  • Servings 6

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls (8 rolls) or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
8
oz spicy or mild bulk pork sausage
2
cups Green Giant™ Select® frozen broccoli florets, thawed
3
eggs
1
tablespoon all-purpose flour
1
teaspoon seasoned salt
1
can (14.75 oz) Green Giant™ cream style sweet corn
1
cup shredded Cheddar cheese (4 oz)
  • 1 Heat oven to 325°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Unroll dough in baking dish; press on bottom and 1/2 inch up sides of dish. Press edges and perforations to seal.
  • 2 In 10-inch skillet, cook pork over medium-high heat, stirring occasionally, until no longer pink; drain. Spoon evenly over dough in dish. Top with broccoli. In large bowl, beat eggs, flour and seasoned salt until well blended. Stir in corn. Pour over broccoli; sprinkle with cheese.
  • 3 Cover with foil; bake 30 minutes. Uncover; bake 25 to 35 minutes longer or until knife inserted in center comes out clean.

Expert Tips

Serve with a leafy green salad topped with tomato wedges.

Four ounces of American or Colby cheese can be substituted for Cheddar cheese.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
200),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
9g,
9%
Trans Fat
2g
2%
),
Cholesterol
140mg
140%;
Sodium
1010mg
1010%;
Total Carbohydrate
31g
31%
(Dietary Fiber
2g
2%
  Sugars
6g
6%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
15%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.