WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Sausage Chili Bake

Chili and cornbread come to the dinner table in a one-dish hearty bake.

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars

4 Stars 75%

3 Stars 25%

2 Stars

1 Stars

Member Reviews ( 3 )

5445180d-57a3-4e18-85f0-c3bdefc53cfd

Prep Time 15 min
Total Time 55 min
Servings 8

Ingredients

1: lb smoked sausage, cut into 1/2-inch slices

1: small onion, chopped (1/4 cup)

1: teaspoon garlic salt

1: to 2 tablespoons chili powder

1: can (14.5 oz) stewed tomatoes, undrained

1: can (15 oz) Progresso® kidney beans, undrained

2: cups Original Bisquick® mix

1/2: cup cornmeal

1: cup milk

2: eggs

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
2 In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
3 Bake 35 to 40 minutes or until crust is light golden brown.

EXPERT TIPS

Expert Tips

Use kielbasa in place of the smoked sausage to punch up the garlic flavor.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 430
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 90mg; 90%;
Sodium: 1390mg; 1390%;
Total Carbohydrate: 41g; 41%
(Dietary Fiber 4g 4% Sugars 9g 9% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 15%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 3 Reviews View All

Posted 3/29/2008 8:33:38 PM REPORT ABUSE Mom.Of.5 said:

Rating:

My family loves this recipe! It's easy to make with very little mess which makes it one of my favorites too.... I add 1 lb ground beef to it. Just brown the ground beef and then add the sausage, etc... Yum...Yum...

This reply was: Helpful Inspiring

Posted 12/28/2007 9:34:50 AM REPORT ABUSE gateau sirop said:

Rating:

The dish is good when it is hot, but then starts to get a little soggy. I think that there is just a little bit too much tomato in the recipe. Prehaps use a little less stewed tomatoes.

This reply was: Helpful Inspiring

Posted 10/29/2007 10:23:52 AM REPORT ABUSE KFMallday said:

Rating:

It was good the first night, but turned into a loaf overnight. i would cut the topping recipe in half and do in a 9x9, or double the sausage chili and keep in the 13x9. Personal preference, more hot pepper in the chili, and slightly more corn meal in the topping.

This reply was: Helpful Inspiring