Sausage Chili Bake

Chili and cornbread come to the dinner table in a one-dish hearty bake.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 8

1
lb smoked sausage, cut into 1/2-inch slices
1
small onion, chopped (1/4 cup)
1
teaspoon garlic salt
1
to 2 tablespoons chili powder
1
can (14.5 oz) stewed tomatoes, undrained
1
can (15 oz) Progresso™ kidney beans, undrained
2
cups Original Bisquick™ mix
1/2
cup cornmeal
1
cup milk
2
eggs

  • 1 Heat oven to 350°F. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Cook sausage and onion in skillet 4 to 5 minutes, stirring occasionally, until onion is tender. Spoon into ungreased 13x9-inch (3-quart) glass baking dish. Stir in garlic salt, chili powder, tomatoes and beans.
  • 2 In medium bowl, stir remaining ingredients until blended. Pour over sausage mixture.
  • 3 Bake 35 to 40 minutes or until crust is light golden brown.

Expert Tips

Use kielbasa in place of the smoked sausage to punch up the garlic flavor.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
8g,
8%
Trans Fat
1g
1%
),
Cholesterol
90mg
90%;
Sodium
1390mg
1390%;
Total Carbohydrate
41g
41%
(Dietary Fiber
4g
4%
  Sugars
9g
9%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
15%;
Iron
15%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.