Reviews & Comments

(4 Ratings)

4 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sausage Chili Bake

Chili and cornbread come to the dinner table in a one-dish hearty bake.

Prep: 15 MinTotal: 55 Min

1 - 3 of 3 Reviews

Posted 3/29/2008 8:33:38 PM REPORT ABUSE Mom.Of.5 said:

Rating:

My family loves this recipe! It's easy to make with very little mess which makes it one of my favorites too.... I add 1 lb ground beef to it. Just brown the ground beef and then add the sausage, etc... Yum...Yum...

This reply was: Helpful Inspiring

Posted 12/28/2007 9:34:50 AM REPORT ABUSE gateau sirop said:

Rating:

The dish is good when it is hot, but then starts to get a little soggy. I think that there is just a little bit too much tomato in the recipe. Prehaps use a little less stewed tomatoes.

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Posted 10/29/2007 10:23:52 AM REPORT ABUSE KFMallday said:

Rating:

It was good the first night, but turned into a loaf overnight. i would cut the topping recipe in half and do in a 9x9, or double the sausage chili and keep in the 13x9. Personal preference, more hot pepper in the chili, and slightly more corn meal in the topping.

This reply was: Helpful Inspiring