Sausage-Cheese Pancake Sandwiches

Sausage-Cheese Pancake Sandwiches

Breakfast on the run? Stack and wrap pancake sandwiches for a satisfying morning start.

Prep Time

20

Minutes

Total Time

20

Minutes

Makes

4

sandwiches

1
cup Original Bisquick® mix
1/2
cup milk
3
eggs
2
tablespoons maple-flavored syrup
4
fully cooked pork sausage patties
1
tablespoon milk
1
teaspoon butter or margarine
4
slices (2/3 oz each) process American cheese
  1. Heat griddle or skillet over medium heat or to 375°F. Grease griddle with vegetable oil if necessary (or spray with cooking spray before heating).
  2. In small bowl, stir Bisquick mix, 1/2 cup milk, 1 of the eggs and the syrup with spoon until blended. For each pancake, pour 2 tablespoons batter onto hot griddle (make 8 pancakes total). Cook until edges are dry. Turn; cook other sides until golden.
  3. Meanwhile, heat sausage patties as directed on package. In small bowl, beat remaining 2 eggs and 1 tablespoon milk. In 8-inch nonstick skillet, melt butter over medium heat. Add eggs; cook, stirring occasionally, until set.
  4. For each sandwich, place 1 sausage patty on 1 pancake; top with one-fourth of the eggs, 1 slice cheese and another pancake.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Try slices of Canadian bacon or fully cooked ham instead of the sausage patties, if you like.
Serve-With
Start your day off right with these morning sandwiches. Add a piece of fruit and a glass of milk for a great breakfast.
Do-Ahead
You can make the pancakes ahead, stack them with waxed paper between each pancake, and then wrap and freeze until you need them. Pop them in the toaster to heat.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 260),
  • Total Fat 29g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 215mg;
  • Sodium 1050mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 0g,
    • Sugars 8g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 1/2 High-Fat Meat;
    • 3 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.