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Reviews & Comments

Gluten Free Sausage Cheese Balls
full spoonfull spoonfull spoonfull spoonempty spoon (38 Ratings)

38 Ratings

5 spoons 45%
4 spoons 29%
3 spoons 18%
2 spoons 8%
1 spoons
Gluten Free Sausage Cheese Balls
Thanks to Bisquick® Gluten Free mix you can eat gluten freely and enjoy our favorite Sausage-Cheese Balls.
Prep: 10 MinTotal: 25 Min
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
Posted 12/30/2012 11:06:20 AM REPORT ABUSE ellenc978 said:
Rating:
These sausage balls were great. I made two batches. They freeze great. I made them gluten free for my husband, but the rest of the family kept eating them. No one knew they were gluten free except for my husband. Thank you Bisquick for a great gluten free product and recipe.
This reply was: Helpful  Inspiring
Posted 12/27/2012 9:53:47 AM REPORT ABUSE GlutenFreeMiracles said:
Rating:
I made these gluten free sausage balls a while back and they were fantastic. I plan to make them for New Years. So easy and always a hit. It will be featured on my Facebook page for (https://www.facebook.com/GlutenFreeMiracles). Thanks Bisquick.
This reply was: Helpful  Inspiring
Posted 12/26/2012 10:53:52 AM REPORT ABUSE Jleigh010 said:
Rating:
I am not gluten-free but a family member is so I had to be sensitive with cooking this holiday. I have never tried a version with regular Bisquick but these were delish and everyone LOVED them. I used a roll(one pound) of Zesty hot breakfast sausage, one cup of GF Bisquick, a half cup of finely minced green onion, a block (8 oz) of extra sharp orange cheddar shredded and 1/2 cup milk. I would definitely up the meat from 4 oz to a pound. Mine turned out perfect in the ratios I listed.
This reply was: Helpful  Inspiring
Posted 12/20/2012 2:55:59 PM REPORT ABUSE moogie207 said:
Rating:
I made these for a friend for xmas that is gluten free. I used Italian sausage for more flavor and left out the cayenne pepper upon request. I sent her home with the recipe and another I found with it and the rest of the box of Gluten Free Bisquick.
This reply was: Helpful  Inspiring
Posted 11/4/2012 4:05:23 PM REPORT ABUSE gatorgirl1975 said:
Rating:
I am new to this whole gluten free thing due to my recent diagnosis. I was very worried about what I wasn't going to be able to eat and cook any more. I was hesitant when I saw this recipe, thinking it would be nasty. But...not so much! Even my husband, who didn't want to have to go gluten free enjoyed it. I would totally make them again.
This reply was: Helpful  Inspiring
Posted 10/9/2012 9:45:46 AM REPORT ABUSE Jammypie said:
Rating:
I forgot to rate this recipe...pretty good for gluten free ! I used hot sausage and doubled the recipe, also
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Posted 10/9/2012 9:36:58 AM REPORT ABUSE Jammypie said:
Rating:
If you have a free standing mixer, use the dough hook to mix the ingredients; otherwise, I used to put all the ingredients in a large ziplock bag and knead with my hands. Mine got a little brown on the panside, so I turn them over after 20 minutes to finish cooking the sausage through the middle.
This reply was: Helpful  Inspiring
Posted 9/3/2011 6:46:33 PM REPORT ABUSE charlotteclaire said:
Rating:
Getting sausage balls back in time for college football that look and taste completely normal ?!!! I'm your loyal woman Betty Crocker.
This reply was: Helpful  Inspiring
Posted 7/30/2011 11:52:23 AM REPORT ABUSE apreston said:
Rating:
I like this recipe better than the one with regular Bisquick!
This reply was: Helpful  Inspiring
Posted 2/7/2011 5:44:44 PM REPORT ABUSE Audreysue said:
Rating:
love the gluten free sausage balls! The milk in the sausage ball recipe makes it easier to mix all the ingredients together!
This reply was: Helpful  Inspiring
1 - 10 of 29 Reviews « Previous 1 2 3 Next » 
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