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Sausage, Cheese and Tomato Strata

Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish – a delicious dinner.

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Prep Time 15 min
Total Time 2 hr 55 min
Servings 12

Ingredients

1: lb bulk turkey sausage

8: slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)

2: cups shredded Gruyère cheese (8 oz)

2: cups chopped plum (Roma) tomatoes (6 medium)

6: eggs

2: cups milk

2: teaspoons dried basil leaves

2: teaspoons Dijon mustard

1/2: teaspoon salt

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Directions

1 In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
2 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
3 In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
4 Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.

EXPERT TIPS

Expert Tips

Sensational on many counts, this strata is a great way to get whole grains--it comes from the bread. It's a super do-ahead breakfast or dinner, and it's so delicious and pretty, folks or guests will ask for more!

Whole Grain Serving: 1/2

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 280
Calories from Fat: 130),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 6g, 6% Trans Fat 1/2g 1/2% ),
Cholesterol: 165mg; 165%;
Sodium: 610mg; 610%;
Total Carbohydrate: 14g; 14%
(Dietary Fiber 2g 2% Sugars 6g 6% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 4%;
Calcium: 30%;
Iron: 10%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 2/22/2010 2:41:44 PM REPORT ABUSE mpmaxwell said:

Rating:

I used Jennie-O Italian Seasoned Ground Turkey. I added 1/2 a green pepper, diced and cooked it with the turkey. The Roma tomatoes at the store didn't look good so I used vine ripened without the seeds or juice.

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