Sausage, Cheese and Tomato Strata

Sausage, Cheese and Tomato Strata

Looking for a strata recipe? Then check out this turkey, cheese and tomato casserole dish – a delicious dinner.

Prep Time

15

Minutes

Total Time

2:55

Hrs:Mins

Makes

12

servings

1
lb bulk turkey sausage
8
slices 100% whole wheat bread, cut into 1-inch cubes (7 cups)
2
cups shredded Gruyère cheese (8 oz)
2
cups chopped plum (Roma) tomatoes (6 medium)
6
eggs
2
cups milk
2
teaspoons dried basil leaves
2
teaspoons Dijon mustard
1/2
teaspoon salt
  1. In 10-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain.
  2. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Spread bread in baking dish. Spread cooked sausage evenly over bread. Sprinkle evenly with 1 1/2 cups of the cheese and the tomatoes.
  3. In medium bowl, beat eggs, milk, basil, mustard and salt with fork or wire whisk; pour over tomatoes. Sprinkle with remaining 1/2 cup cheese. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  4. Heat oven to 350°F. Uncover baking dish; bake 35 to 40 minutes or until knife inserted in center comes out clean.
Makes 12 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Sensational on many counts, this strata is a great way to get whole grains--it comes from the bread. It's a super do-ahead breakfast or dinner, and it's so delicious and pretty, folks or guests will ask for more!
Whole Grain Serving: 1/2

Nutrition Information:

1 Serving (1 Serving)
  • Calories 280
    • (Calories from Fat 130),
  • Total Fat 15g
    • (Saturated Fat 6g,
    • Trans Fat 1/2g),
  • Cholesterol 165mg;
  • Sodium 610mg;
  • Total Carbohydrate 14g
    • (Dietary Fiber 2g,
    • Sugars 6g),
  • Protein 22g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 3 Lean Meat;
    • 0 High-Fat Meat;
    • 1 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.