Sausage and Potatoes Italiano

Sausage and Potatoes Italiano

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Prep Time

15

Minutes

Total Time

55

Minutes

Makes

5

servings

1
lb bulk Italian pork sausage
4
cups boiling water
1
cup milk
1/4
cup margarine or butter
2
boxes (4.7 oz each) Betty Crocker® au gratin potatoes
1/2
cup chopped green onions (8 medium)
2
tablespoons sliced green onions (2 medium)
  1. Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  2. In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  3. Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve-With
Pair a tossed green salad with this hearty casserole.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 450
    • (Calories from Fat 200),
  • Total Fat 22g
    • (Saturated Fat 6g,
    • Trans Fat 1 1/2g),
  • Cholesterol 40mg;
  • Sodium 1610mg;
  • Total Carbohydrate 49g
    • (Dietary Fiber 3g,
    • Sugars 4g),
  • Protein 14g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 1 High-Fat Meat;
    • 2 1/2 Fat;
    Carbohydrate Choices:
    • 3;
    *Percent Daily Values are based on a 2,000 calorie diet.