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Sausage and Potatoes Italiano

 188 Ratings
71 Comments
  • Prep Time 15 min
  • Total Time 55 min
  • Servings 5
  • Save
    738
  • Pinterest
    896
  • Print
    11K

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

Ingredients

1
lb bulk Italian pork sausage
4
cups boiling water
1
cup milk
1/4
cup margarine or butter
2
boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
1/2
cup chopped green onions (8 medium)
2
tablespoons sliced green onions (2 medium)

Directions

  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2 In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • 3 Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Pair a tossed green salad with this hearty casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
6g
31%
Trans Fat
1 1/2g
Cholesterol
40mg
13%
Sodium
1610mg
67%
Total Carbohydrate
49g
16%
Dietary Fiber
3g
11%
Sugars
4g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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