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Sausage and Potatoes Italiano

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

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( 137 Ratings)

137 Ratings

5 Stars 34%

4 Stars 37%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 26 )

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Prep Time 15 min
Total Time 55 min
Servings 5

Ingredients

1: lb bulk Italian pork sausage

4: cups boiling water

1: cup milk

1/4: cup margarine or butter

2: boxes (4.7 oz each) Betty Crocker® au gratin potatoes

1/2: cup chopped green onions (8 medium)

2: tablespoons sliced green onions (2 medium)

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Directions

1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
2 In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
3 Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

EXPERT TIPS

Expert Tips

Pair a tossed green salad with this hearty casserole.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 200),

% Daily Value

Total Fat: 22g; 22%
(Saturated Fat 6g, 6% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1610mg; 1610%;
Total Carbohydrate: 49g; 49%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 14g; 14%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 10%;
Calcium: 10%;
Iron: 10%;

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 26 Reviews View All

Posted 11/12/2012 4:13:29 PM REPORT ABUSE Kelli9001 said:

Rating:

Quick an easy...the best! I agree slightly salty but I don't usually use any salt. I'm sure ground beef would be good also. I added some cheese on top and used regular onions instead of the green.

This reply was: Helpful Inspiring

Posted 3/2/2012 12:21:13 PM REPORT ABUSE missprissy579 said:

Rating:

I made this again with ham instead of sausage....Soo good!

This reply was: Helpful Inspiring

Posted 1/27/2012 4:19:10 PM REPORT ABUSE missprissy579 said:

Rating:

This was so good and the hubby loved it too. He doesn't eat leftovers but he ate this! Any of the Au Gratin or Scalloped potatoes work. I mixed 1 box of creamy cheddar and 1 box original. Definatley making again. I added some chopped onions, didnt use green onions.

This reply was: Helpful Inspiring