Sausage and Potatoes Italiano

Looking for a hearty meat and potatoes casserole? This one's in the oven in just 15 minutes.

  • Prep Time 15 min
  • Total Time 55 min
  • Servings 5

Ingredients

1
lb bulk Italian pork sausage
4
cups boiling water
1
cup milk
1/4
cup margarine or butter
2
boxes (4.7 oz each) Betty Crocker™ au gratin potatoes
1/2
cup chopped green onions (8 medium)
2
tablespoons sliced green onions (2 medium)
  • 1 Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage over medium-high heat, stirring frequently, until no longer pink; drain.
  • 2 In large bowl, mix water, milk and margarine. Stir in 2 pouches Potatoes and 2 pouches Sauce Mix. Stir in sausage and 1/2 cup green onions until well blended. Pour potato mixture into baking dish.
  • 3 Bake uncovered 35 minutes. Top with 2 tablespoons green onions. Bake 5 minutes longer or until potatoes are tender. Let stand 5 minutes before serving (sauce will thicken as it stands).

Expert Tips

Pair a tossed green salad with this hearty casserole.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
450
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
6g,
6%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
40mg
40%;
Sodium
1610mg
1610%;
Total Carbohydrate
49g
49%
(Dietary Fiber
3g
3%
  Sugars
4g
4%
),
Protein
14g
14%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
10%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.