WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Sausage and Pizza Bake

Pop a family-pleasing casserole into the oven in about 15 minutes! Every spoonful is saucy, cheesy and delicious!

Save and Share

false

( 4 Ratings)

4 Ratings

5 Stars 25%

4 Stars 25%

3 Stars

2 Stars 25%

1 Stars 25%

Member Reviews ( 1 )

fc24c327-9afa-4c7a-816d-0acc3dd27738

Prep Time 15 min
Total Time 35 min
Servings 6

Ingredients

3: cups uncooked rotini pasta (9 oz)

1: lb bulk Italian sausage

1: medium onion, chopped (1/2 cup)

1: small bell pepper, chopped (1/2 cup)

1/4: cup water

4: oz sliced Canadian bacon, cut into fourths

1: jar or can (14 or 15 oz) pizza sauce

1: can (4 oz) sliced mushrooms, drained

3/4: cup shredded pizza cheese blend (3 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Heat oven to 350°F. Spray 3-quart casserole with cooking spray. In 3-quart saucepan, cook and drain pasta as directed on package using minimum cook time. Return pasta to saucepan.
2 While pasta is cooking, cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir sausage mixture, bell pepper, water, bacon, pizza sauce and mushrooms into pasta. Spoon pasta mixture into casserole. Sprinkle with cheese.
3 Cover casserole. Bake 30 to 35 minutes or until hot and cheese is melted.

EXPERT TIPS

Expert Tips

If pizza cheese unavailable, use equal parts of mozzarella and Cheddar.

Be sure to thoroughly drain the cooked pasta--a few hard shakes of the colander after the water drains will help. Excess cooking water clinging to the pasta will dilute the sauce.

Do you like Pavarotti? Ellington? Vivaldi? Not sure? Choose a night of the week to accompany dinner with some new tunes. Investigate a style of music you'd like to know better. Borrow CDs from the library, or dust off some forgotten selections from your own collection.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 200),

% Daily Value

Total Fat: 23g; 23%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 1420mg; 1420%;
Total Carbohydrate: 62g; 62%
(Dietary Fiber 5g 5% Sugars 8g 8% ),
Protein: 29g; 29%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 20%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 1 of 1 Reviews View All

Posted 3/1/2012 5:26:17 PM REPORT ABUSE Momof2toeheads said:

Rating:

My family loved this is was so easy to make. We did leave out the mushrooms only cuz my husband doesnt like them but everything else was as is. It was even good reheated.

This reply was: Helpful Inspiring