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Sausage and Pepperoni Dip

Sausage and pepperoni dip served with French bread or crackers – a perfect Italian appetizer for your party!

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  • Prep Time 15 min
  • Total Time 2 hr 15 min
  • Servings 28

Ingredients

3/4
pound bulk Italian pork sausage
1/3
cup chopped onion
1/2
cup sliced pepperoni (2 ounces), chopped
1/4
cup ketchup
1
jar (14 ounces) pizza sauce
2
cups shredded mozzarella cheese (8 ounces)
Baguette-style French bread slices or assorted crackers, if desired

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Cook sausage and onion in 10-inch skillet over medium-high heat, stirring frequently, until sausage is no longer pink; drain. Stir in pepperoni, ketchup and pizza sauce.
  • 2 Spray 1 1/2- to 3-quart slow cooker with cooking spray. Spoon sausage mixture into cooker. Stir in cheese.
  • 3 Cover and cook on low heat setting 2 to 3 hours or until cheese is melted and mixture is hot.
  • 4 Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with bread or crackers. Dip will hold on low heat setting up to 2 hours. Stir occasionally.

EXPERT TIPS

Expert Tips

A tomato pasta sauce can be used instead of the pizza sauce to vary the flavor. Garden vegetable or mushroom and ripe olive also add bits of veggies to the dip.

Who doesn't love the stringy cheese of warm pizza! For that cheesy experience, sprinkle the top of this zesty Italian dip with additional shredded mozzarella cheese just before serving.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 2 Tablespoons
Calories
75
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
2g,
2%
),
Cholesterol
15mg
15%;
Sodium
260mg
260%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
),
Protein
5g
5%
;
% Daily Value*:
Iron
2%;
Exchanges:
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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