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Sausage and Egg Breakfast Pizza

Ready-to-serve pizza crusts make it easy to put together this morning meal.

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( 38 Ratings)

38 Ratings

5 Stars 61%

4 Stars 26%

3 Stars

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1 Stars

Member Reviews ( 10 )

936a2b52-565f-4265-9b5f-d6f020e96925

Prep Time 6 min
Total Time 26 min
Servings 4

Ingredients

1: package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces

6: eggs, beaten

4: ready-to-serve pizza crusts, 6 inches in diameter

1 1/2: cups shredded Cheddar cheese (6 ounces)

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Directions

1 Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
2 Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
3 Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.

EXPERT TIPS

Expert Tips

Sparkling apple cider or your favorite fruit juice goes well with this good morning goodie.

For a veggie lift, add chopped tomato, green bell pepper and mushrooms before topping with the final cheese layer.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 680
Calories from Fat: 415 ),

% Daily Value

Total Fat: 46 g; 46 %
(Saturated Fat 20 g, 20 % ),
Cholesterol: 415 mg; 415 %;
Sodium: 1100 mg; 1100 %;
Total Carbohydrate: 34 g; 34 %
(Dietary Fiber 1 g 1 % ),
Protein: 32 g; 32 %

% Daily Value*:

Vitamin A: 16%;
Vitamin C: 0%;
Calcium: 26%;
Iron: 20%;

Exchanges:

2 Starch; 4 High-Fat Meat; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 11/25/2011 10:31:36 PM REPORT ABUSE Lojacktx said:

Rating:

use biscuit dough instead of pizza dough...just flatten dough with hands and continue on. I also use a slice of cheese as the "sauce" and the sprinkle some on top for appearance

This reply was: Helpful Inspiring

Posted 8/14/2011 10:07:17 AM REPORT ABUSE AmyBryant1028 said:

Rating:

I substituted pizza crust with pita bread and used 2% milk shredded cheese to cut a few calories. Overall it was easy to make and delicious. Very filling.

This reply was: Helpful Inspiring

Posted 5/6/2011 3:20:37 PM REPORT ABUSE Jessfee said:

Rating:

I love this!! My boyfriend and I had made this a few months ago. And it was to die for. We used a big pizza crust in place of the smaller ones. It worked out great! :)

This reply was: Helpful Inspiring