Sausage and Egg Breakfast Pizza

Sausage and Egg Breakfast Pizza

Ready-to-serve pizza crusts make it easy to put together this morning meal.

Prep Time



Total Time






package (8 ounces) frozen brown-and-serve pork sausage links, cut into 1/2-inch pieces
eggs, beaten
ready-to-serve pizza crusts, 6 inches in diameter
1 1/2
cups shredded Cheddar cheese (6 ounces)
  1. Heat oven to 400°F. Spray 10-inch nonstick skillet with cooking spray; heat over medium heat. Cook sausage in skillet about 3 minutes, stirring occasionally, until brown; drain. Remove sausage from skillet; set aside.
  2. Pour eggs into skillet. As mixture begins to set at bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Do not stir. Cook 4 to 5 minutes or until eggs are thickened throughout but still moist.
  3. Place pizza crusts on ungreased cookie sheets. Sprinkle with half of the cheese. Top each with eggs and sausage. Sprinkle with remaining cheese. Bake 10 to 12 minutes or until cheese is melted.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Serve With
Sparkling apple cider or your favorite fruit juice goes well with this good morning goodie.
For a veggie lift, add chopped tomato, green bell pepper and mushrooms before topping with the final cheese layer.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 680
    • (Calories from Fat 415 ),
  • Total Fat 46 g
    • (Saturated Fat 20 g,),
  • Cholesterol 415 mg;
  • Sodium 1100 mg;
  • Total Carbohydrate 34 g
    • (Dietary Fiber 1 g,
  • Protein 32 g;
Percent Daily Value*:
    • 2 Starch;
    • 4 High-Fat Meat;
    • 3 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.