Reviews & Comments

I substituted pizza crust with pita bread and used 2% milk shredded cheese to cut a few calories. Overall it was easy to make and delicious. Very filling.

I have been making breakfast pizza's for a long time, I like to make up a little country gravy for the base "sauce" and add the eggs and prepared meat of choice, I have used ham, sausage links, ground chorizo drained well, and crumbled sausage. I've also used prepared pre-cooked bacon crumbled over all. I sometimes use chopped hard cooked eggs instead of scrambled. I haven't used the mushrooms yet, but that sounds great. I go a little easy on the cheese and usually use 2% cheeses. Sliced olives and sliced green onions sprinkled ofer it is good too. My husband likes it any way I make it! So versatile!

Quick and easy to serve a group. I sometimes use whole wheat pizza dough or make the pizza crust out of Heart Smart Bisquick (1 1/2 c. mix + 1/3 c. hot water). We like to add finely chopped spinach and a little nutmeg to the eggs and sausage, with chopped fresh tomatoes and non-fat feta cheese sprinkled on top of the pizza before it goes in the oven. Ups the nutritional values quite a bit and get extra veggies in for the day. Sometimes add mushrooms also.

Loved it with the sausage but have also tried it with pieces of cooked bacon cut up. Easy to make and a real pleaser with the kids!