Posted 12/14/2010 10:18:32 PM
I have been making breakfast pizza's for a long time, I like to make up a little country gravy for the base "sauce" and add the eggs and prepared meat of choice, I have used ham, sausage links, ground chorizo drained well, and crumbled sausage. I've also used prepared pre-cooked bacon crumbled over all. I sometimes use chopped hard cooked eggs instead of scrambled. I haven't used the mushrooms yet, but that sounds great. I go a little easy on the cheese and usually use 2% cheeses. Sliced olives and sliced green onions sprinkled ofer it is good too. My husband likes it any way I make it! So versatile!