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Sausage and Cranberry Baked Stuffing

Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.

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( 7 Ratings)

7 Ratings

5 Stars 71%

4 Stars 29%

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Member Reviews ( 3 )

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Prep Time 10 min
Total Time 8 hr 55 min
Servings 12

Ingredients

8: cups lightly packed 3/4-inch cubes French bread

1: lb bulk spicy pork sausage

2: stalks celery (with leaves), chopped (1 1/2 cups)

1: medium onion, chopped (1/2 cup)

1/2: teaspoon dried sage leaves

1/2: cup dried cranberries

1: cup Progresso® chicken broth (from 32-oz carton)

1: cup milk

2: eggs, beaten

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Directions

1 Heat oven to 350°F. Spray 13x9-inch glass baking dish with cooking spray. Place bread cubes in baking dish.
2 In 10-inch skillet, cook sausage, celery and onion over medium heat, stirring occasionally, until sausage is no longer pink and vegetables are tender; drain.
3 Add sausage mixture, sage and cranberries to baking dish; mix lightly with bread cubes. In medium bowl, beat broth, milk and eggs with fork or wire whisk until well mixed; pour over bread and stir gently to soak all bread cubes in milk mixture. Cover and refrigerate at least 8 hours but no longer than 12 hours.
4 Bake uncovered 35 to 40 minutes or until knife inserted in center comes out clean and top is golden brown.

EXPERT TIPS

Expert Tips

Spicy sausage comes in both 12-ounce and 16-ounce packages. Either size will work well in this recipe.

This dish is the perfect side for an unstuffed bird or turkey breast. Add green beans and a fruit salad for an easy holiday meal.

Just before serving, sprinkle the casserole with a few dried cranberries or tuck sprigs of fresh parsley or fresh sage leaves around the edge of the dish.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 180
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2 1/2g, 2 1/2% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 480mg; 480%;
Total Carbohydrate: 18g; 18%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 3 Reviews View All

Posted 11/22/2012 7:21:22 PM REPORT ABUSE Idaho_Mama said:

Rating:

I made this today to add to my Thanksgiving dinner. They were a hit! I added an extra pound of sausage (for the men) and green onions instead of white/yellow. My hubby did not like the cranberries much, but I loved the combination of tastes. Will definitely make again!

This reply was: Helpful Inspiring

Posted 12/4/2011 9:58:13 PM REPORT ABUSE MamaPeggyH said:

Rating:

Delicious also if you add chestnut, perfect for the holidays http://imunchie.com/thisheartdreams/munchies/sage-sausage-chestnut-stuffing

This reply was: Helpful Inspiring

Posted 12/1/2010 8:50:04 AM REPORT ABUSE Gummybearlover said:

Rating:

I couldn't believe the amount of compliments I received from this recipe (I was told that i was "in charge" of stuffing from now on)! I did alter it just a little by adding shreaded carrots, bell peppper, regular dried stuffing and I used chopped Crasins instead of fresh cranberries. The 8 hour refrigeration did not seem to be necessary so the cook time is actually MUCH less. This recipe was absolutely delicious! The cranberries give it such an inviting taste.

This reply was: Helpful Inspiring