Reviews & Comments

(7 Ratings)

7 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Sausage and Cranberry Baked Stuffing

Do-ahead dish! Enhance savory, sausage stuffing by stirring in colorful, tart cranberries.

Prep: 10 MinTotal: 8 Hr 55 Min

1 - 3 of 3 Reviews

Posted 11/22/2012 7:21:22 PM REPORT ABUSE Idaho_Mama said:

Rating:

I made this today to add to my Thanksgiving dinner. They were a hit! I added an extra pound of sausage (for the men) and green onions instead of white/yellow. My hubby did not like the cranberries much, but I loved the combination of tastes. Will definitely make again!

This reply was: Helpful Inspiring

Posted 12/4/2011 9:58:13 PM REPORT ABUSE MamaPeggyH said:

Rating:

Delicious also if you add chestnut, perfect for the holidays http://imunchie.com/thisheartdreams/munchies/sage-sausage-chestnut-stuffing

This reply was: Helpful Inspiring

Posted 12/1/2010 8:50:04 AM REPORT ABUSE Gummybearlover said:

Rating:

I couldn't believe the amount of compliments I received from this recipe (I was told that i was "in charge" of stuffing from now on)! I did alter it just a little by adding shreaded carrots, bell peppper, regular dried stuffing and I used chopped Crasins instead of fresh cranberries. The 8 hour refrigeration did not seem to be necessary so the cook time is actually MUCH less. This recipe was absolutely delicious! The cranberries give it such an inviting taste.

This reply was: Helpful Inspiring