Posted 12/1/2010 8:50:04 AM
I couldn't believe the amount of compliments I received from this recipe (I was told that i was "in charge" of stuffing from now on)! I did alter it just a little by adding shreaded carrots, bell peppper, regular dried stuffing and I used chopped Crasins instead of fresh cranberries. The 8 hour refrigeration did not seem to be necessary so the cook time is actually MUCH less. This recipe was absolutely delicious! The cranberries give it such an inviting taste.